Matthew 25 Mission

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Matthew 25 Mission scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 August 2024 by Eastbourne.

What does this rating mean?

Matthew 25 Mission in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brodie Hall Seaside,
Eastbourne,
East Sussex,
BN22 7NN

This is the official Food Standards Agency hygiene badge for Matthew 25 Mission. The data is published by the FSA under the Open Government Licence.

Who inspects Matthew 25 Mission?

Food hygiene at Matthew 25 Mission is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Matthew 25 Mission

What is Matthew 25 Mission’s food hygiene rating?

Matthew 25 Mission has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2024.

When was Matthew 25 Mission last inspected?

Matthew 25 Mission was last inspected by Eastbourne on 5 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.