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Mobile caterer 📍 Eastbourne

Mandy's Snack Shack

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mandy's Snack Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 December 2025 by Eastbourne.

What does this rating mean?

Mandy's Snack Shack in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Car Park Of Parker Building Supplies 8 Courtlands Road,
Eastbourne,
East Sussex,
BN22 8TR
Mandy's Snack Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mandy's Snack Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Mandy's Snack Shack?

Food hygiene at Mandy's Snack Shack is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Mandy's Snack Shack

What is Mandy's Snack Shack’s food hygiene rating?
Mandy's Snack Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.
When was Mandy's Snack Shack last inspected?
Mandy's Snack Shack was last inspected by Eastbourne on 3 December 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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