La Locanda Del Duca

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La Locanda Del Duca scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2026 by Eastbourne.

What does this rating mean?

La Locanda Del Duca in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Cornfield Terrace,
Eastbourne,
East Sussex,
BN21 4NS

La Locanda Del Duca Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La Locanda Del Duca. The data is published by the FSA under the Open Government Licence.

Who inspects La Locanda Del Duca?

Food hygiene at La Locanda Del Duca is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about La Locanda Del Duca

What is La Locanda Del Duca’s food hygiene rating?

La Locanda Del Duca has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was La Locanda Del Duca last inspected?

La Locanda Del Duca was last inspected by Eastbourne on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.