Kostas Greek souvlaki

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kostas Greek souvlaki scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 September 2024 by Eastbourne.

What does this rating mean?

Kostas Greek souvlaki in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Seaside Road,
Eastbourne,
East Sussex,
BN21 3PP

Kostas Greek souvlaki Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kostas Greek souvlaki. The data is published by the FSA under the Open Government Licence.

Who inspects Kostas Greek souvlaki?

Food hygiene at Kostas Greek souvlaki is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Kostas Greek souvlaki

What is Kostas Greek souvlaki’s food hygiene rating?

Kostas Greek souvlaki has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2024.

When was Kostas Greek souvlaki last inspected?

Kostas Greek souvlaki was last inspected by Eastbourne on 25 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.