Henry Brothers Hot Sauce

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Henry Brothers Hot Sauce scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 January 2026 by Eastbourne.

What does this rating mean?

Henry Brothers Hot Sauce has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Henry Brothers Hot Sauce Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Henry Brothers Hot Sauce. The data is published by the FSA under the Open Government Licence.

Who inspects Henry Brothers Hot Sauce?

Food hygiene at Henry Brothers Hot Sauce is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Henry Brothers Hot Sauce

What is Henry Brothers Hot Sauce’s food hygiene rating?

Henry Brothers Hot Sauce has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Henry Brothers Hot Sauce last inspected?

Henry Brothers Hot Sauce was last inspected by Eastbourne on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.