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Takeaway/sandwich shop 📍 Eastbourne

Hampden Grill

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampden Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 August 2025 by Eastbourne.

What does this rating mean?

Hampden Grill in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Brassey Avenue,
Eastbourne,
East Sussex,
BN22 9NH
Hampden Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampden Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Hampden Grill?

Food hygiene at Hampden Grill is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Hampden Grill

What is Hampden Grill’s food hygiene rating?
Hampden Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2025.
When was Hampden Grill last inspected?
Hampden Grill was last inspected by Eastbourne on 18 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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