Golden Flower Kitchen

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Flower Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2026 by Eastbourne.

What does this rating mean?

Golden Flower Kitchen in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

229 Seaside,
Eastbourne,
East Sussex,
BN22 7NR

Golden Flower Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Golden Flower Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Flower Kitchen?

Food hygiene at Golden Flower Kitchen is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Golden Flower Kitchen

What is Golden Flower Kitchen’s food hygiene rating?

Golden Flower Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Golden Flower Kitchen last inspected?

Golden Flower Kitchen was last inspected by Eastbourne on 7 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.