Foundry Coffee Company

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Foundry Coffee Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 November 2024 by Eastbourne.

What does this rating mean?

Foundry Coffee Company in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foundry Coffee Eastbourne Railway Station Terminus Road,
Eastbourne,
East Sussex,
BN21 3QJ

Foundry Coffee Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Foundry Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects Foundry Coffee Company?

Food hygiene at Foundry Coffee Company is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Foundry Coffee Company

What is Foundry Coffee Company’s food hygiene rating?

Foundry Coffee Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2024.

When was Foundry Coffee Company last inspected?

Foundry Coffee Company was last inspected by Eastbourne on 21 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.