Emmanuel Church, Eastbourne

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Emmanuel Church, Eastbourne scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 May 2026 by Eastbourne.

What does this rating mean?

Emmanuel Church, Eastbourne in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Emmanuel Church 48A Upperton Road,
Eastbourne,
East Sussex,
BN21 1LQ

Emmanuel Church, Eastbourne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Emmanuel Church, Eastbourne. The data is published by the FSA under the Open Government Licence.

Who inspects Emmanuel Church, Eastbourne?

Food hygiene at Emmanuel Church, Eastbourne is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Emmanuel Church, Eastbourne

What is Emmanuel Church, Eastbourne’s food hygiene rating?

Emmanuel Church, Eastbourne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Emmanuel Church, Eastbourne last inspected?

Emmanuel Church, Eastbourne was last inspected by Eastbourne on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.