Eastbourne Working Mens Club

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastbourne Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 June 2022 by Eastbourne.

What does this rating mean?

Eastbourne Working Mens Club in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastbourne Working Men's Club 100 - 102 Firle Road,
Eastbourne,
East Sussex,
BN22 8ET

Eastbourne Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastbourne Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Eastbourne Working Mens Club?

Food hygiene at Eastbourne Working Mens Club is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Eastbourne Working Mens Club

What is Eastbourne Working Mens Club’s food hygiene rating?

Eastbourne Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2022.

When was Eastbourne Working Mens Club last inspected?

Eastbourne Working Mens Club was last inspected by Eastbourne on 24 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.