Devonshire Park Hotel

Eastbourne

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Devonshire Park Hotel scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 13 February 2026 by Eastbourne.

What does this rating mean?

Devonshire Park Hotel in Eastbourne has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Devonshire Park Hotel 27 - 29 Carlisle Road,
Eastbourne,
East Sussex,
BN21 4JR

Devonshire Park Hotel Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Devonshire Park Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Devonshire Park Hotel?

Food hygiene at Devonshire Park Hotel is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Devonshire Park Hotel

What is Devonshire Park Hotel’s food hygiene rating?

Devonshire Park Hotel has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 February 2026.

When was Devonshire Park Hotel last inspected?

Devonshire Park Hotel was last inspected by Eastbourne on 13 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.