Carnival Ice Cream Van 1 YH08 DMX

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carnival Ice Cream Van 1 YH08 DMX scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 November 2024 by Eastbourne.

What does this rating mean?

Carnival Ice Cream Van 1 YH08 DMX has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carnival Ice Cream Van 1 YH08 DMX Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carnival Ice Cream Van 1 YH08 DMX. The data is published by the FSA under the Open Government Licence.

Who inspects Carnival Ice Cream Van 1 YH08 DMX?

Food hygiene at Carnival Ice Cream Van 1 YH08 DMX is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Carnival Ice Cream Van 1 YH08 DMX

What is Carnival Ice Cream Van 1 YH08 DMX’s food hygiene rating?

Carnival Ice Cream Van 1 YH08 DMX has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2024.

When was Carnival Ice Cream Van 1 YH08 DMX last inspected?

Carnival Ice Cream Van 1 YH08 DMX was last inspected by Eastbourne on 20 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.