Carlisle Lodge Nursing Home

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carlisle Lodge Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 March 2025 by Eastbourne.

What does this rating mean?

Carlisle Lodge Nursing Home in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carlisle Lodge 103 Carlisle Road,
Eastbourne,
East Sussex,
BN20 7TD

Carlisle Lodge Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carlisle Lodge Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Carlisle Lodge Nursing Home?

Food hygiene at Carlisle Lodge Nursing Home is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Carlisle Lodge Nursing Home

What is Carlisle Lodge Nursing Home’s food hygiene rating?

Carlisle Lodge Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2025.

When was Carlisle Lodge Nursing Home last inspected?

Carlisle Lodge Nursing Home was last inspected by Eastbourne on 7 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.