Caffe Pausa @ Dunelm Mill

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caffe Pausa @ Dunelm Mill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 November 2024 by Eastbourne.

What does this rating mean?

Caffe Pausa @ Dunelm Mill in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 3 Marshall Road,
Eastbourne,
East Sussex,
BN23 6QU

Caffe Pausa @ Dunelm Mill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caffe Pausa @ Dunelm Mill. The data is published by the FSA under the Open Government Licence.

Who inspects Caffe Pausa @ Dunelm Mill?

Food hygiene at Caffe Pausa @ Dunelm Mill is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Caffe Pausa @ Dunelm Mill

What is Caffe Pausa @ Dunelm Mill’s food hygiene rating?

Caffe Pausa @ Dunelm Mill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2024.

When was Caffe Pausa @ Dunelm Mill last inspected?

Caffe Pausa @ Dunelm Mill was last inspected by Eastbourne on 15 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.