Burlington Hotel Eastbourne

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burlington Hotel Eastbourne scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 20 May 2026 by Eastbourne.

What does this rating mean?

Burlington Hotel Eastbourne in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burlington Hotel 11 - 23 Grand Parade,
Eastbourne,
East Sussex,
BN21 3YN

Burlington Hotel Eastbourne Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Burlington Hotel Eastbourne. The data is published by the FSA under the Open Government Licence.

Who inspects Burlington Hotel Eastbourne?

Food hygiene at Burlington Hotel Eastbourne is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Burlington Hotel Eastbourne

What is Burlington Hotel Eastbourne’s food hygiene rating?

Burlington Hotel Eastbourne has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Burlington Hotel Eastbourne last inspected?

Burlington Hotel Eastbourne was last inspected by Eastbourne on 20 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.