Buffet Time and Taro Fresh

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buffet Time and Taro Fresh scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 March 2026 by Eastbourne.

What does this rating mean?

Buffet Time and Taro Fresh in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 - 62 Terminus Road,
Eastbourne,
East Sussex,
BN21 3LX

Buffet Time and Taro Fresh Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buffet Time and Taro Fresh. The data is published by the FSA under the Open Government Licence.

Who inspects Buffet Time and Taro Fresh?

Food hygiene at Buffet Time and Taro Fresh is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Buffet Time and Taro Fresh

What is Buffet Time and Taro Fresh’s food hygiene rating?

Buffet Time and Taro Fresh has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was Buffet Time and Taro Fresh last inspected?

Buffet Time and Taro Fresh was last inspected by Eastbourne on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.