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Hospitals/Childcare/Caring Premises 📍 Eastbourne

Alma Lodge Rest Home

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Alma Lodge Rest Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 March 2026 by Eastbourne.

What does this rating mean?

Alma Lodge Rest Home in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Staveley Road,
Eastbourne,
East Sussex,
BN20 7LH
Alma Lodge Rest Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Alma Lodge Rest Home. The data is published by the FSA under the Open Government Licence.

Who inspects Alma Lodge Rest Home?

Food hygiene at Alma Lodge Rest Home is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Alma Lodge Rest Home

What is Alma Lodge Rest Home’s food hygiene rating?
Alma Lodge Rest Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2026.
When was Alma Lodge Rest Home last inspected?
Alma Lodge Rest Home was last inspected by Eastbourne on 6 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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