West End Off Licence

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West End Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 March 2024 by East Suffolk.

What does this rating mean?

West End Off Licence in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

115 Langer Road,
Felixstowe,
Suffolk,
IP11 2EA

West End Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West End Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects West End Off Licence?

Food hygiene at West End Off Licence is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about West End Off Licence

What is West End Off Licence’s food hygiene rating?

West End Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2024.

When was West End Off Licence last inspected?

West End Off Licence was last inspected by East Suffolk on 25 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.