Walton Kebab

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Walton Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 July 2026 by East Suffolk.

What does this rating mean?

Walton Kebab in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111A High Road West,
Felixstowe,
Suffolk,
IP11 9AJ

This is the official Food Standards Agency hygiene badge for Walton Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Walton Kebab?

Food hygiene at Walton Kebab is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Walton Kebab

What is Walton Kebab’s food hygiene rating?

Walton Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2026.

When was Walton Kebab last inspected?

Walton Kebab was last inspected by East Suffolk on 21 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.