Vanilla Cake Design

Framlingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vanilla Cake Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 August 2010 by East Suffolk.

What does this rating mean?

Vanilla Cake Design in Framlingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement,
35 College Road,
Framlingham,
Suffolk,
IP13 9ER

Vanilla Cake Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vanilla Cake Design. The data is published by the FSA under the Open Government Licence.

Who inspects Vanilla Cake Design?

Food hygiene at Vanilla Cake Design is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Vanilla Cake Design

What is Vanilla Cake Design’s food hygiene rating?

Vanilla Cake Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2010.

When was Vanilla Cake Design last inspected?

Vanilla Cake Design was last inspected by East Suffolk on 10 August 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.