United Reformed Church Hall

Southwold

Food hygiene rating 4 / 5 · Good

Squeaky clean

United Reformed Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 December 2011 by East Suffolk.

What does this rating mean?

United Reformed Church Hall in Southwold has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

United Reformed Church,
High Street,
Southwold,
Suffolk,
IP18 6HP

United Reformed Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for United Reformed Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects United Reformed Church Hall?

Food hygiene at United Reformed Church Hall is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about United Reformed Church Hall

What is United Reformed Church Hall’s food hygiene rating?

United Reformed Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2011.

When was United Reformed Church Hall last inspected?

United Reformed Church Hall was last inspected by East Suffolk on 2 December 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.