The Tudor Bakehouse

Bungay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tudor Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 July 2024 by East Suffolk.

What does this rating mean?

The Tudor Bakehouse in Bungay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Aldeby House,
Market Place,
Bungay,
Suffolk,
NR35 1EG

The Tudor Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Tudor Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Tudor Bakehouse?

Food hygiene at The Tudor Bakehouse is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Tudor Bakehouse

What is The Tudor Bakehouse’s food hygiene rating?

The Tudor Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2024.

When was The Tudor Bakehouse last inspected?

The Tudor Bakehouse was last inspected by East Suffolk on 17 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.