The Old Red House

Carlton Colville

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Red House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 December 2014 by East Suffolk.

What does this rating mean?

The Old Red House in Carlton Colville has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Red House,
The Street,
Carlton Colville,
Lowestoft,
NR33 8JP

This is the official Food Standards Agency hygiene badge for The Old Red House. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Red House?

Food hygiene at The Old Red House is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Old Red House

What is The Old Red House’s food hygiene rating?

The Old Red House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2014.

When was The Old Red House last inspected?

The Old Red House was last inspected by East Suffolk on 3 December 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.