The Imperial Wine Company

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Imperial Wine Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 November 2013 by East Suffolk.

What does this rating mean?

The Imperial Wine Company in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Trinity Street,
Bungay,
Suffolk,
NR35 1EH

The Imperial Wine Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Imperial Wine Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Imperial Wine Company?

Food hygiene at The Imperial Wine Company is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Imperial Wine Company

What is The Imperial Wine Company’s food hygiene rating?

The Imperial Wine Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2013.

When was The Imperial Wine Company last inspected?

The Imperial Wine Company was last inspected by East Suffolk on 12 November 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.