The Grafton Guest House

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Grafton Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 July 2010 by East Suffolk.

What does this rating mean?

The Grafton Guest House in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Sea Road,
Felixstowe,
Suffolk,
IP11 2BB

The Grafton Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Grafton Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Grafton Guest House?

Food hygiene at The Grafton Guest House is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Grafton Guest House

What is The Grafton Guest House’s food hygiene rating?

The Grafton Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2010.

When was The Grafton Guest House last inspected?

The Grafton Guest House was last inspected by East Suffolk on 7 July 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.