The Fox And Hounds Social Club

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fox And Hounds Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 June 2022 by East Suffolk.

What does this rating mean?

The Fox And Hounds Social Club in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Ravensmere,
Beccles,
Suffolk,
NR34 9DX

The Fox And Hounds Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fox And Hounds Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Fox And Hounds Social Club?

Food hygiene at The Fox And Hounds Social Club is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Fox And Hounds Social Club

What is The Fox And Hounds Social Club’s food hygiene rating?

The Fox And Hounds Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2022.

When was The Fox And Hounds Social Club last inspected?

The Fox And Hounds Social Club was last inspected by East Suffolk on 15 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.