The Fishmonger At No. 4

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Fishmonger At No. 4 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 March 2021 by East Suffolk.

What does this rating mean?

The Fishmonger At No. 4 in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Smallgate,
Beccles,
Suffolk,
NR34 9AB

The Fishmonger At No. 4 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Fishmonger At No. 4. The data is published by the FSA under the Open Government Licence.

Who inspects The Fishmonger At No. 4?

Food hygiene at The Fishmonger At No. 4 is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Fishmonger At No. 4

What is The Fishmonger At No. 4’s food hygiene rating?

The Fishmonger At No. 4 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2021.

When was The Fishmonger At No. 4 last inspected?

The Fishmonger At No. 4 was last inspected by East Suffolk on 10 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.