The Deans Beans Coffee Hut

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Deans Beans Coffee Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 July 2021 by East Suffolk.

What does this rating mean?

The Deans Beans Coffee Hut in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grand Avenue,
Lowestoft,
Suffolk,
NR33 7AS

The Deans Beans Coffee Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Deans Beans Coffee Hut. The data is published by the FSA under the Open Government Licence.

Who inspects The Deans Beans Coffee Hut?

Food hygiene at The Deans Beans Coffee Hut is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Deans Beans Coffee Hut

What is The Deans Beans Coffee Hut’s food hygiene rating?

The Deans Beans Coffee Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2021.

When was The Deans Beans Coffee Hut last inspected?

The Deans Beans Coffee Hut was last inspected by East Suffolk on 7 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.