The Courtyard, Laurel Farm

Oulton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Courtyard, Laurel Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 May 2022 by East Suffolk.

What does this rating mean?

The Courtyard, Laurel Farm in Oulton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Laurel Farm,
Hall Lane,
Oulton,
Lowestoft,
NR32 5DL

The Courtyard, Laurel Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Courtyard, Laurel Farm. The data is published by the FSA under the Open Government Licence.

Who inspects The Courtyard, Laurel Farm?

Food hygiene at The Courtyard, Laurel Farm is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Courtyard, Laurel Farm

What is The Courtyard, Laurel Farm’s food hygiene rating?

The Courtyard, Laurel Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2022.

When was The Courtyard, Laurel Farm last inspected?

The Courtyard, Laurel Farm was last inspected by East Suffolk on 11 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.