The Co-operative Group

Lowestoft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Co-operative Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 April 2019 by East Suffolk.

What does this rating mean?

The Co-operative Group in Lowestoft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 - 48 Field Lane,
Kessingland,
Lowestoft,
Suffolk,
NR33 7QA

The Co-operative Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Co-operative Group. The data is published by the FSA under the Open Government Licence.

Who inspects The Co-operative Group?

Food hygiene at The Co-operative Group is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Co-operative Group

What is The Co-operative Group’s food hygiene rating?

The Co-operative Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2019.

When was The Co-operative Group last inspected?

The Co-operative Group was last inspected by East Suffolk on 17 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.