The Carlton Public House

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Carlton Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 March 2023 by East Suffolk.

What does this rating mean?

The Carlton Public House in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

564 London Road South,
Lowestoft,
Suffolk,
NR33 0LF

The Carlton Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Carlton Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Carlton Public House?

Food hygiene at The Carlton Public House is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Carlton Public House

What is The Carlton Public House’s food hygiene rating?

The Carlton Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2023.

When was The Carlton Public House last inspected?

The Carlton Public House was last inspected by East Suffolk on 16 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.