The Bell Inn

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bell Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 February 2026 by East Suffolk.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Bell Inn, from November 2021 to February 2026. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Bell Inn.

Food hygiene rating history for The Bell Inn
Inspection date	Rating	Verdict
26 November 2021	5 / 5	Very good
13 February 2026	4 / 5	Good

What does this rating mean?

The Bell Inn in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferry Road,
Walberswick,
Suffolk,
IP18 6TN

This is the official Food Standards Agency hygiene badge for The Bell Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell Inn?

Food hygiene at The Bell Inn is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Bell Inn

What is The Bell Inn’s food hygiene rating?

The Bell Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 February 2026.

When was The Bell Inn last inspected?

The Bell Inn was last inspected by East Suffolk on 13 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.