The Bell Hotel Saxmundham

Saxmundham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bell Hotel Saxmundham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2024 by East Suffolk.

What does this rating mean?

The Bell Hotel Saxmundham in Saxmundham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bell Hotel,
31 High Street,
Saxmundham,
Suffolk,
IP17 1AF

The Bell Hotel Saxmundham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bell Hotel Saxmundham. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell Hotel Saxmundham?

Food hygiene at The Bell Hotel Saxmundham is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Bell Hotel Saxmundham

What is The Bell Hotel Saxmundham’s food hygiene rating?

The Bell Hotel Saxmundham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2024.

When was The Bell Hotel Saxmundham last inspected?

The Bell Hotel Saxmundham was last inspected by East Suffolk on 7 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.