Taylorshaw At Sir John Leman

Beccles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taylorshaw At Sir John Leman scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 October 2024 by East Suffolk.

What does this rating mean?

Taylorshaw At Sir John Leman in Beccles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir John Leman High School,
Ringsfield Road,
Beccles,
Suffolk,
NR34 9PG

Taylorshaw At Sir John Leman Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taylorshaw At Sir John Leman. The data is published by the FSA under the Open Government Licence.

Who inspects Taylorshaw At Sir John Leman?

Food hygiene at Taylorshaw At Sir John Leman is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Taylorshaw At Sir John Leman

What is Taylorshaw At Sir John Leman’s food hygiene rating?

Taylorshaw At Sir John Leman has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2024.

When was Taylorshaw At Sir John Leman last inspected?

Taylorshaw At Sir John Leman was last inspected by East Suffolk on 14 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.