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Manufacturers/packers 📍 East Suffolk

Suffolk Sea Salt

Purdis Farm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Suffolk Sea Salt scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 July 2026 by East Suffolk.

What does this rating mean?

Suffolk Sea Salt in Purdis Farm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poppies Farm,
Purdis Farm Lane,
Purdis Farm,
Ipswich,
IP10 0AD
Suffolk Sea Salt Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Suffolk Sea Salt. The data is published by the FSA under the Open Government Licence.

Who inspects Suffolk Sea Salt?

Food hygiene at Suffolk Sea Salt is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Suffolk Sea Salt

What is Suffolk Sea Salt’s food hygiene rating?
Suffolk Sea Salt has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2026.
When was Suffolk Sea Salt last inspected?
Suffolk Sea Salt was last inspected by East Suffolk on 13 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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