Stratford Service Station

Stratford St Andrew

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stratford Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 March 2025 by East Suffolk.

What does this rating mean?

Stratford Service Station in Stratford St Andrew has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stratford Garage,
Main Road,
Stratford St Andrew,
Saxmundham,
IP17 1LF

Stratford Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stratford Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Stratford Service Station?

Food hygiene at Stratford Service Station is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Stratford Service Station

What is Stratford Service Station’s food hygiene rating?

Stratford Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Stratford Service Station last inspected?

Stratford Service Station was last inspected by East Suffolk on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.