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Takeaway/sandwich shop 📍 East Suffolk

Say Cheese

Micklegate Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Say Cheese scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 July 2026 by East Suffolk.

What does this rating mean?

Say Cheese in Micklegate Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13,
Beach Street Felixstowe,
Micklegate Road,
Felixstowe,
IP11 2GN
Say Cheese Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Say Cheese. The data is published by the FSA under the Open Government Licence.

Who inspects Say Cheese?

Food hygiene at Say Cheese is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Say Cheese

What is Say Cheese’s food hygiene rating?
Say Cheese has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2026.
When was Say Cheese last inspected?
Say Cheese was last inspected by East Suffolk on 22 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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