Rookery Park Golf Club

Lowestoft

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rookery Park Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 October 2021 by East Suffolk.

What does this rating mean?

Rookery Park Golf Club in Lowestoft has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beccles Road,
Carlton Colville,
Lowestoft,
Suffolk,
NR33 8HJ

Rookery Park Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rookery Park Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rookery Park Golf Club?

Food hygiene at Rookery Park Golf Club is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Rookery Park Golf Club

What is Rookery Park Golf Club’s food hygiene rating?

Rookery Park Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2021.

When was Rookery Park Golf Club last inspected?

Rookery Park Golf Club was last inspected by East Suffolk on 14 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.