Pizza Time Lowestoft

Suffolk

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Pizza Time Lowestoft scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 24 March 2026 by East Suffolk.

What does this rating mean?

Pizza Time Lowestoft in Suffolk has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

160 London Road South,
Lowestoft,
Suffolk,
NR33 0BB

Pizza Time Lowestoft Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Pizza Time Lowestoft. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Time Lowestoft?

Food hygiene at Pizza Time Lowestoft is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Pizza Time Lowestoft

What is Pizza Time Lowestoft’s food hygiene rating?

Pizza Time Lowestoft has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 March 2026.

When was Pizza Time Lowestoft last inspected?

Pizza Time Lowestoft was last inspected by East Suffolk on 24 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.