Open Doors Coffee Shop

Lowestoft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Open Doors Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2024 by East Suffolk.

What does this rating mean?

Open Doors Coffee Shop in Lowestoft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

United Reformed Church,
London Road North,
Lowestoft,
Suffolk,
NR32 1HB

Open Doors Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Open Doors Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Open Doors Coffee Shop?

Food hygiene at Open Doors Coffee Shop is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Open Doors Coffee Shop

What is Open Doors Coffee Shop’s food hygiene rating?

Open Doors Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2024.

When was Open Doors Coffee Shop last inspected?

Open Doors Coffee Shop was last inspected by East Suffolk on 8 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.