Olde Barn Bakery

The Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Olde Barn Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 March 2017 by East Suffolk.

What does this rating mean?

Olde Barn Bakery in The Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Olde Barn Bakery,
Buck Inn,
The Street,
Flixton West,
NR35 1NZ

This is the official Food Standards Agency hygiene badge for Olde Barn Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Olde Barn Bakery?

Food hygiene at Olde Barn Bakery is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Olde Barn Bakery

What is Olde Barn Bakery’s food hygiene rating?

Olde Barn Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 March 2017.

When was Olde Barn Bakery last inspected?

Olde Barn Bakery was last inspected by East Suffolk on 31 March 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.