Other catering premises 📍 East Suffolk

MarkG

Lowestoft

Food hygiene rating 4 / 5 · Good

Squeaky clean

MarkG scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 5 March 2026 by East Suffolk.

Rating over time

We have recorded 2 Food Standards Agency inspections for MarkG, from September 2021 to March 2026. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of MarkG.

Food hygiene rating history for MarkG
Inspection date	Rating	Verdict
24 September 2021	5 / 5	Very good
5 March 2026	4 / 5	Good

What does this rating mean?

MarkG in Lowestoft has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Blue Anchor,
133A High Street,
Lowestoft,
Suffolk,
NR32 1HP

This is the official Food Standards Agency hygiene badge for MarkG. The data is published by the FSA under the Open Government Licence.

Who inspects MarkG?

Food hygiene at MarkG is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about MarkG

What is MarkG’s food hygiene rating?

MarkG has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2026.

When was MarkG last inspected?

MarkG was last inspected by East Suffolk on 5 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.