Magic Wok

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Magic Wok scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Magic Wok, from January 2022 to March 2026. Its hygiene rating has gone up, from 4 in 2022 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Magic Wok.

Food hygiene rating history for Magic Wok
Inspection date	Rating	Verdict
11 January 2022	4 / 5	Good
19 March 2026	5 / 5	Very good

What does this rating mean?

Magic Wok in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

150 Bridge Road,
Lowestoft,
Suffolk,
NR33 9JT

This is the official Food Standards Agency hygiene badge for Magic Wok. The data is published by the FSA under the Open Government Licence.

Who inspects Magic Wok?

Food hygiene at Magic Wok is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Magic Wok

What is Magic Wok’s food hygiene rating?

Magic Wok has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Magic Wok last inspected?

Magic Wok was last inspected by East Suffolk on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.