Lowestoft Masonic Catering

Lowestoft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lowestoft Masonic Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 September 2024 by East Suffolk.

What does this rating mean?

Lowestoft Masonic Catering in Lowestoft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lowestoft Masonic Club Masonic Hall,
101 The Avenue,
Lowestoft,
Suffolk,
NR33 7LJ

Lowestoft Masonic Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lowestoft Masonic Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Lowestoft Masonic Catering?

Food hygiene at Lowestoft Masonic Catering is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Lowestoft Masonic Catering

What is Lowestoft Masonic Catering’s food hygiene rating?

Lowestoft Masonic Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2024.

When was Lowestoft Masonic Catering last inspected?

Lowestoft Masonic Catering was last inspected by East Suffolk on 3 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.