Lowestoft Auction Rooms

Lowestoft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lowestoft Auction Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 October 2009 by East Suffolk.

What does this rating mean?

Lowestoft Auction Rooms in Lowestoft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Pinbush Road,
Gisleham,
Lowestoft,
Suffolk,
NR33 7NL

Lowestoft Auction Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lowestoft Auction Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Lowestoft Auction Rooms?

Food hygiene at Lowestoft Auction Rooms is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Lowestoft Auction Rooms

What is Lowestoft Auction Rooms’s food hygiene rating?

Lowestoft Auction Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2009.

When was Lowestoft Auction Rooms last inspected?

Lowestoft Auction Rooms was last inspected by East Suffolk on 27 October 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.