Level Two Youth Project

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Level Two Youth Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2017 by East Suffolk.

What does this rating mean?

Level Two Youth Project in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Cobbold Road,
Felixstowe,
Suffolk,
IP11 7EL

Level Two Youth Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Level Two Youth Project. The data is published by the FSA under the Open Government Licence.

Who inspects Level Two Youth Project?

Food hygiene at Level Two Youth Project is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Level Two Youth Project

What is Level Two Youth Project’s food hygiene rating?

Level Two Youth Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2017.

When was Level Two Youth Project last inspected?

Level Two Youth Project was last inspected by East Suffolk on 13 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.