Kitchen At Bealings School

Little Bealings

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kitchen At Bealings School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 January 2025 by East Suffolk.

What does this rating mean?

Kitchen At Bealings School in Little Bealings has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bealings School,
Sandy Lane,
Little Bealings,
Woodbridge,
IP13 6LW

Kitchen At Bealings School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kitchen At Bealings School. The data is published by the FSA under the Open Government Licence.

Who inspects Kitchen At Bealings School?

Food hygiene at Kitchen At Bealings School is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Kitchen At Bealings School

What is Kitchen At Bealings School’s food hygiene rating?

Kitchen At Bealings School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2025.

When was Kitchen At Bealings School last inspected?

Kitchen At Bealings School was last inspected by East Suffolk on 23 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.