Dodgy
Dinners
Retailers - other 📍 East Suffolk

Jug And Bottle

Suffolk

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Jug And Bottle scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Very good

Last inspected on 11 January 2023 by East Suffolk.

What does this rating mean?

Jug And Bottle in Suffolk has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

159 St Margarets Road,
Lowestoft,
Suffolk,
NR32 4HP
Jug And Bottle Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Jug And Bottle. The data is published by the FSA under the Open Government Licence.

Who inspects Jug And Bottle?

Food hygiene at Jug And Bottle is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Jug And Bottle

What is Jug And Bottle’s food hygiene rating?
Jug And Bottle has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 January 2023.
When was Jug And Bottle last inspected?
Jug And Bottle was last inspected by East Suffolk on 11 January 2023.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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