Haven Ports Yacht Club

Stratton Hall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haven Ports Yacht Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 March 2025 by East Suffolk.

What does this rating mean?

Haven Ports Yacht Club in Stratton Hall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suffolk Yacht Harbour,
Access To Levington Marina,
Stratton Hall,
Ipswich,
IP10 0LN

Haven Ports Yacht Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haven Ports Yacht Club. The data is published by the FSA under the Open Government Licence.

Who inspects Haven Ports Yacht Club?

Food hygiene at Haven Ports Yacht Club is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Haven Ports Yacht Club

What is Haven Ports Yacht Club’s food hygiene rating?

Haven Ports Yacht Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2025.

When was Haven Ports Yacht Club last inspected?

Haven Ports Yacht Club was last inspected by East Suffolk on 9 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.