Halesworth Community Larder

Halesworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halesworth Community Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 January 2022 by East Suffolk.

What does this rating mean?

Halesworth Community Larder in Halesworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Church,
Steeple End,
Halesworth,
Suffolk,
IP19 8LL

Halesworth Community Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Halesworth Community Larder. The data is published by the FSA under the Open Government Licence.

Who inspects Halesworth Community Larder?

Food hygiene at Halesworth Community Larder is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Halesworth Community Larder

What is Halesworth Community Larder’s food hygiene rating?

Halesworth Community Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2022.

When was Halesworth Community Larder last inspected?

Halesworth Community Larder was last inspected by East Suffolk on 12 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.